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•●Anti-cancerDrinks ~
1. Tea :~
Tea also Iukd doctors in U.S. Health Complex in the fight against certain cancers such as gastric cancer, prostate, skin, black tea contains a Alkatcnz anti-cancer agent, but it is the best green tea that contains a much larger proportion of this article.
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2. Milk :~
Milk A recent study conducted by the Roswell Park American and included 1300 people in Buffalo that people who drink low-fat milk are less likely to have stomach cancer and bladder, breast and cervical people who do not drink milk.
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3.Tomato Juice :~
Tomato juice lycopene play material that make the tomato red color a major role in the prevention of cancer, said a recent study conducted at Johns Hopkins University The American said the likelihood of getting cancer of the pancreas Tzdedjmsp times among those who reduced the rate of substance lycopene in their blood.
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4. Carrot Juice :~
Carrot juice is very rich islands Balbestackarutin anti-oxidant which helps in curbing the development of tumors and found studies and experiments conducted by the Cancer Research Fund Royal that eating beta carotene reduce the possibility of lung cancer it self.
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•●Drink Recipes ~
~ Milk chocolate ice cream ~
:
●Ingredients:
. A cup of cold milk
. Cocoa powder
. Vanilla Ice Cream
. Sugar to taste
●Method: Mix ingredients well Balkhalat electrical and Provided cold.
●Ingredients:
. A cup of cold milk
. Cocoa powder
. Vanilla Ice Cream
. Sugar to taste
●Method: Mix ingredients well Balkhalat electrical and Provided cold.
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~ Lime Ice Cubes ~
:
●Ingredients:
. 2 medium limes
. 1 qt. cold water
. 1/4 cup fresh lime juice
●Preparation: 1. Cut each lime into 1/4-inch-thick slices; cut each slice into 4.wedges.
............ 2. Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each ...................compartment of 3 ice cube trays evenly with lime juice mixture. ...................Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.
●Ingredients:
. 2 medium limes
. 1 qt. cold water
. 1/4 cup fresh lime juice
●Preparation: 1. Cut each lime into 1/4-inch-thick slices; cut each slice into 4.wedges.
............ 2. Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each ...................compartment of 3 ice cube trays evenly with lime juice mixture. ...................Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.
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~ Cosmopolitan Slushy ~
:
●Ingredients:
. 1/2 cup Rose's lime juice
. 2 cups cranberry juice
. 4 ice cube trays
●Preparation: lime juice, and cranberry juice in a pitcher with 2 cups water and stir to blend. Divide between ice cube trays and freeze at least 4 hours or overnight (the drink cubes will freeze only partially). Just before serving, empty trays into a large bowl and using a fork, break up cubes to loosen ice crystals (the ice will be slushlike). Spoon slush into tall stemmed glasses and serve immediately.
●Ingredients:
. 1/2 cup Rose's lime juice
. 2 cups cranberry juice
. 4 ice cube trays
●Preparation: lime juice, and cranberry juice in a pitcher with 2 cups water and stir to blend. Divide between ice cube trays and freeze at least 4 hours or overnight (the drink cubes will freeze only partially). Just before serving, empty trays into a large bowl and using a fork, break up cubes to loosen ice crystals (the ice will be slushlike). Spoon slush into tall stemmed glasses and serve immediately.
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~ Mango juice Balbai Velinq ~
:
●Ingredients:
. Mango juices
. Coconut husked
. Strawberry Bay Velinq
●Method: To decorate the cup to keep in Qaara husked coconut and any Velinq to cover grated juice and then put it carefully
●Ingredients:
. Mango juices
. Coconut husked
. Strawberry Bay Velinq
●Method: To decorate the cup to keep in Qaara husked coconut and any Velinq to cover grated juice and then put it carefully
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~ Banana-Orange Daiquiri ~
:
●Ingredients:
. 1 1/2 cups sliced banana.........................
. 1/2 cup light rum....................................
. 1/2 cup bottled sweet-and-sour cocktail mix
. 1/4 cup thawed orange juice concentrate...
. 30 ice cubes.........................................
. Orange slices (optional)..........................
●Preparation:
Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Serve immediately. Garnish with an orange slice, if desired.
●Ingredients:
. 1 1/2 cups sliced banana.........................
. 1/2 cup light rum....................................
. 1/2 cup bottled sweet-and-sour cocktail mix
. 1/4 cup thawed orange juice concentrate...
. 30 ice cubes.........................................
. Orange slices (optional)..........................
●Preparation:
Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Serve immediately. Garnish with an orange slice, if desired.
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●Nutritional Information:
Calories: .......154 (1% from fat)
Fat:....... ....... 0.2g (sat 0.1g,mono 0.0g,poly 0.1g)
Protein: ......... 0.8g
Carbohydrate: 20.6g
Fiber: ........... 1.4g
Cholesterol: ...0.0mg
Iron: ........... 0.2mg
Sodium: ....... 11mg
Calcium: ....... 7mg
Calories: .......154 (1% from fat)
Fat:....... ....... 0.2g (sat 0.1g,mono 0.0g,poly 0.1g)
Protein: ......... 0.8g
Carbohydrate: 20.6g
Fiber: ........... 1.4g
Cholesterol: ...0.0mg
Iron: ........... 0.2mg
Sodium: ....... 11mg
Calcium: ....... 7mg
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~ Mango-Mint-Rum Slush ~
:
●Ingredients:
. 3 cups coarsely chopped peeled mango
. 1 cup ice cubes
. 1 cup mango nectar
. 3/4 cup white rum
. 1/4 cup fresh lime juice
. 2 tablespoons sugar
. 1 tablespoon chopped fresh mint
●Preparation: Place mango in freezer for 1 hour. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth.
Serve immediately................
●Ingredients:
. 3 cups coarsely chopped peeled mango
. 1 cup ice cubes
. 1 cup mango nectar
. 3/4 cup white rum
. 1/4 cup fresh lime juice
. 2 tablespoons sugar
. 1 tablespoon chopped fresh mint
●Preparation: Place mango in freezer for 1 hour. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth.
Serve immediately................
●Nutritional Information:
Calories: ........242 (2% from fat)
Fat: ..............0.4g (sat 0.1g,mono 0.1g,poly 0.1g)
Protein: ......... 0.8g
Carbohydrate: 34.8g
Fiber: ............ 2.4g
Cholesterol: .... 0.0mg
Iron: ............. 0.3mg
Sodium: .........5mg
Calcium: ........ 17mg
Calories: ........242 (2% from fat)
Fat: ..............0.4g (sat 0.1g,mono 0.1g,poly 0.1g)
Protein: ......... 0.8g
Carbohydrate: 34.8g
Fiber: ............ 2.4g
Cholesterol: .... 0.0mg
Iron: ............. 0.3mg
Sodium: .........5mg
Calcium: ........ 17mg